Shrimp fritters with guacamole
Ingredients (Serves 6)
- 18 TERRANOVA shrimp fritters (4 classic shrimp fritters per person or 2–3 Premium fritters per person)
- 3 ripe avocados
- 1 fresh spring onion, finely diced (brunoise)
- 15 cherry tomatoes, quartered
- 20 g fresh coriander, finely chopped
- Juice of half a lime
- Juice of half a lemon
- Salt
- Black pepper
- One teaspoon of Tabasco sauce
- A couple of ground cayenne chili peppers
Preparation
Mash the avocados with a fork or a whisk attachment, and once thoroughly mashed, add all the ingredients until a smooth, consistent mixture is achieved.
Fry the shrimp fritters at 180°C or bake them at 200°C: preheat the oven to 200°C for 10 minutes, place the fritters on baking paper on the oven rack, and bake until golden brown (approximately 5 minutes).
Plating
Premium Fritters – cut into quarters.
Classic Fritters – serve whole.
Place the guacamole in a bowl with the fritters alongside. It is recommended not to place them directly in the guacamole to ensure they retain their crispness.