Carpaccio de gambas o gambones Ingredientes (para 6 personas) 18 gambones grandes TERRANOVA 1 limón 1 lima 20 gr de

Garbanzos salteados con langostinos Ingredientes (para 6 personas) 500 gr de garbanzos pedrosillanos (garbanzos pequeños) 800 gr de langostinos crudos

Consuming 100 grams of salmon per week provides the recommended daily intake of Omega-3 that the body requires. These polyunsaturated fatty acids offer cardiovascular benefits and can only be obtained through diet.

This is the English name for a traditional United Kingdom fried fish and potato dish. While several hypotheses exist regarding the origins of this dish, it is established that fried fish was introduced to London around the 17th century by Jewish emigrants from Spain and Portugal, derived from traditional Andalusian 'pescaíto frito'.

Fideuá, a dialectal pronunciation of the Valencian word fideuada—meaning a large quantity of noodles—is a seafood dish originating from the coast of the Valencian Community, specifically the city of Gandía, prepared in a manner similar to paella.

Pulpo a la brasa con patata morada y salsa romescu Ingredientes (para 6 personas) 900 gr de pata de pulpo

Ceviche de pez espada, mango, aguacate Ingredientes (para 6 personas) 800 gr de lomo de pez espada TERRANOVA Zumo de

Garbanzos con espinacas y chipirones (o calamares) Ingredientes (para 6 personas) 500gr de garbanzos cocidos y escurridos 400 gr de

This traditional seafood stew originates from Catalonia. Originally, it was a humble, straightforward dish—a zero-waste recipe made using the catch that fishermen could not sell due to low market value or damage sustained during harvesting. It can be prepared with any variety of fish, molluscs, or shellfish.

Tacos de pez espada y gambones Ingredientes (para 6 personas) 6 tacos grandes 600 gr de pez espada TERRANOVA en tiras 600 gr